Monday, August 30, 2010

The great experiment

After my recent frustration with the Pad Thai I have tried at Muang Thai in Quezon City, I searched for a little help on the internet in order for me to come up with the a decent version of the famous Thai food.
With so many versions of Pad Thai on the net, I decided to stick to the recipe of chez pim at since she’s a Thai to being with and her title for the article suits me best: Pad Thai for beginners.
I tried to follow each of the steps and to gather most of the ingredients. The result: a very tasty Pad Thai! It is not perfect though but I think through practice, I can reach the Thai perfection ala Little Asia.

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