Monday, September 13, 2010

My perfect Pad Thai

For the second time, tried making Pad Thai but this time, instead of preparing the old school sauce, I decided to get an instant Pad Thai sauce.
I used the usual ingredients such the onion, onion leaf, garlic, ground peanut, togue or bean sprouts, tofu, eggs, rice noodles and chicken breast. There are also wedges of lemon to garnish.
The result was way better than my first attempt. Served with pink lemonade, perfect!

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